I know you’re thinking tomato soup in a cake? Well, don’t worry, this cake is nice and moist and the spices are sooo yummy! You can’t even tell that the soup is in it, so think of it as a way to get in a vegetable!
Tomato Soup Spice Cake
Heat oven to 350 degrees. Spray a 9x13 pan with Pam. In a bowl whisk the flour, soda, baking powder, salt and spices. In a mixer beat the sugar and shortening for 3 minutes. Add the eggs and water and beat for 2 minutes. Add the tomato soup and beat, then add the dry ingredients and mix until just blended well, then beat for 1 minutes. Spoon into prepared pan. Bake for 40 minutes. Cool completely than frost.
Cream Cheese Frosting
In a mixer whip the cream cheese for 2 minutes. Beat in the milk and vanilla and beat for 1 minute. Beat in the confectioners sugar and whip for 3 minutes. Spread on cooled cake.
