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Tomato Soup Cake
Ingredients
- 1 c. sugar
- 1/2 c. shortening
- 2 Large eggs
- 1 can tomato soup
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 2 teaspoon baking pwdr
- 2 c. flour
Directions
- Blend sugar, shortening and Large eggs thoroughly. Add in tomato soup to that soda has been added. Sift all dry ingredients together; then add in to first mix. Bake at 350 degrees for 30 to 35 min.
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