This is a print preview of "Tomato Soup Cake" recipe.

Tomato Soup Cake Recipe
by CookEatShare Cookbook

Tomato Soup Cake
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  Servings: 10

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 2 Large eggs
  • 1 can tomato soup
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 2 teaspoon baking pwdr
  • 2 c. flour

Directions

  1. Blend sugar, shortening and Large eggs thoroughly. Add in tomato soup to that soda has been added. Sift all dry ingredients together; then add in to first mix. Bake at 350 degrees for 30 to 35 min.