Name: Tinolang Tahong
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 1 kilo Tahong ( Mussels); 1 onion (sliced); 4 cloves garlic (crushed); 1 tbsp Ginger (sliced strips); Pinch of Salt and pepper; 1 cup of water; canola oil

Tinolang Tahong

1 vote

Prep: 15 min Cook: 10 min Servings: 1

by ShaleeDP

1124 recipes

>

Prep time: 15 minutes

Cook time: 10 minutes

by ShaleeDP

1124 recipes
>
Very easy to prepare and easy to cook. A fresh soupy dish for the family.
Ingredients
- 1 kilo Tahong ( Mussels)
- 1 onion (sliced)
- 4 cloves garlic (crushed)
- 1 tbsp Ginger (sliced strips)
- Pinch of Salt and pepper
- 1 cup of water
- canola oil
Directions
1. Put oil in a hot pan followed by garlic, ginger, and onion.
2. Stir fry a bit until onions are tender and translucent.
3. Add in Tahong. Cover for about 2 mins to release the natural flavor of Tahong then pour water.
4. Sprinkle with salt and pepper depending on your preference.
5. Green chili may also be added as well as chili leaves or malunggay.
6. Bring to a boil then turn off heat so as not to overcook Tahong.
7. *Itâs cooked when the shells are opened.
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Tinolang Tahong

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