Tinolang Tahong Recipe
Very easy to prepare and easy to cook. A fresh soupy dish for the family.
Prep time: | Filipino |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Put oil in a hot pan followed by garlic, ginger, and onion.
- Stir fry a bit until onions are tender and translucent.
- Add in Tahong. Cover for about 2 mins to release the natural flavor of Tahong then pour water.
- Sprinkle with salt and pepper depending on your preference.
- Green chili may also be added as well as chili leaves or malunggay.
- Bring to a boil then turn off heat so as not to overcook Tahong.
- Itâs cooked when the shells are opened.