If you follow the blog, you know that skirt steak is our favorite cut of meat to grill. It is inexpensive and super flavorful. We also love that it only takes a few minutes on the grill.
This marinade is super simple. You probably already have all the ingredients in your pantry. I like to marinate the steak as long as possible. I usually mix up the marinade the night before and let the meat hang out all night and day in the fridge. We always grill at least 2 pounds of skirt steak. It is great leftover the next day. Try it in a quesadilla for lunch. YUM!
*If I can't convince you to give skirt steak a try, this marinade would also be good on a NY Strip or Flank Steak.*
The Best Skirt Steak Marinade
adapted from The Recipe Girl
serves 6-8
Combine all ingredients and let marinate in the refrigerator for 3 hours to overnight. Remove meat from marinade and grill to desired temperature. *Medium Rare is about 5 minutes per side.*
Allow steak to rest for a few minutes before slicing against the grain.
CONNECT WITH PLAIN CHICKEN
