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  • Beef Fajitas

    0 votes
    Beef Fajitas
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb skirt steak or possibly flank steak, cut with the grain in 2 inch strips Marinade (such as Goya Mojo Criollo)
    • 6 x white mushrooms, sliced
    • 1 x green or possibly red pepper, cut into strips
    • 1 med onion, cut into strips
    • 3 Tbsp. extra virgin olive oil
    • 1/2 tsp all-purpose seasoning with pepper
    • 8 x (6 inch) flour tortillas

    Directions

    1. Garnishes: Black olives (sliced), salsa picante, lowfat sour cream and/or possibly guacamole
    2. Preheat oven to 350 degrees.
    3. In a non-reactive container, marinate steak. The longer it marinates the better the taste. Chill till ready to use.
    4. In a skillet on medium, heat 2 Tbsp. oil and cook onion and mushroom till onions are golden brown.
    5. Add in 1 Tbsp. oil to skillet and turn heat to medium-high. Cook steak till desired doneness. Remove from skillet and allow to rest for a few min before cutting, against the grain, into thin slices.
    6. Sprinkle tortillas with a few drops, wrap in foil and hot in preheated oven for 5 min.
    7. On a large platter, arrange steak, onion mix and garnishes. Keep tortillas hot in foil or possibly napkin into center of tortilla. Add in desired garnishes, and wrap.

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