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Texas Pepper Steak On Bbq Grill
Ingredients
- 1 clove garlic, minced
- 2 onions, minced
- 2 green peppers & 2 red peppers, cut into 1/2 inch strips
- 1 teaspoon A-1 sauce
- 2 tbsp. salad oil
- 1 can (10 3/4 ounce.) beef gravy
- 1 (6 ounce.) can mushrooms
Directions
- Cut 1 lb. lean chuck or possibly round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds Wrap. Add in:
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