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  • Grilled Pepper Steak With Brandy Cream Sauce

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    Grilled Pepper Steak With Brandy Cream Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 tsp cracked black pepper
    • 6 x beef tenderloin steaks, about 3/4 inch thick, (about 1 1/2 pounds)
    • 1/4 c. finely minced shallots or possibly green onions
    • 1 Tbsp. butter or possibly margarine
    • 1/4 c. brandy or possibly beef broth
    • 1/2 c. beef broth
    • 1/2 c. lowfat sour cream

    Directions

    1. Heat coals or possibly gas grill for direct heat.
    2. Press pepper onto both sides of beef. Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 min on each side for medium doneness (160 F) or possibly till desired doneness.
    3. While beef is grilling, heat butter in 1-qt saucepan over medium heat. Cook shallots in butter, stirring occasionally, till tender. Stir in brandy and broth. Cook over medium-high heat about 5 min or possibly till mix is slightly reduced. Stir in lowfat sour cream. Serve with beef.
    4. This is as tender, tempting and timesaving as it gets-a recipe suitable for company or possibly a romantic treat for two.

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