• Tex-Mex Tacos al Carbon

    1 vote
    Tex-Mex Tacos al Carbon
    Prep: 10 min Cook: 10 min Servings: 4
    by myra byanka
    510 recipes
    Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen. Suggested Condiments: grilled scallions sour cream guacamole pico de gallo shredded lettuce shredded cheese salsa lime slices You can use this grilled beef for taco salad, enchiladas, quesadillas, etc.


    • Hickory wood and charcoal for direct grilling
    • 2 lbs. choice beef
    • marinade:
    • 2 tbs. olive oil
    • 1/4 cup fresh lime juice
    • 2 cloves chopped garlic
    • 1/4 cup cilantro
    • 1/2 tbs. ground pepper
    • 2 tsp. sea salt
    • 1 chopped jalapeno
    • 1/2 tbs. Tex-Mex Diablo Dust or taco seasoning
    • 1 tsp. cumin


    1. Lightly score beef.
    2. Add marinade ingredients to a plastic bag with beef.
    3. Marinate 12-24 hours.
    4. Fire up the grill for direct grilling.
    5. Grill beef medium rare.
    6. Let reast 10 minutes.
    7. Slice against the grain.

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