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  • Tex-Mex Tacos al Carbon

    1 vote
    Tex-Mex Tacos al Carbon
    Prep: 10 min Cook: 10 min Servings: 4
    by myra byanka
    510 recipes
    >
    Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen. Suggested Condiments: grilled scallions sour cream guacamole pico de gallo shredded lettuce shredded cheese salsa lime slices You can use this grilled beef for taco salad, enchiladas, quesadillas, etc.

    Ingredients

    • Hickory wood and charcoal for direct grilling
    • 2 lbs. choice beef
    • marinade:
    • 2 tbs. olive oil
    • 1/4 cup fresh lime juice
    • 2 cloves chopped garlic
    • 1/4 cup cilantro
    • 1/2 tbs. ground pepper
    • 2 tsp. sea salt
    • 1 chopped jalapeno
    • 1/2 tbs. Tex-Mex Diablo Dust or taco seasoning
    • 1 tsp. cumin

    Directions

    1. Lightly score beef.
    2. Add marinade ingredients to a plastic bag with beef.
    3. Marinate 12-24 hours.
    4. Fire up the grill for direct grilling.
    5. Grill beef medium rare.
    6. Let reast 10 minutes.
    7. Slice against the grain.

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