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  • Tex-Mex Chicken Dip

    1 vote
    Tex-Mex Chicken Dip
    Prep: 15 min Cook: 25 min Servings: 32
    by RecipeKing
    176 recipes
    >
    Tex-Mex Chicken Dip is a delicious and easy recipe for a large gathering or event. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low cholesterol, low sugars, diabetic, heart-healthy and WeightWatchers (1) PointsPlus recipe. Chicken, fat-free cream cheese, low fat sour cream, shredded cheese, black olives, green onions and tomatoes with seasoning make up this scrumptious yet healthy dip.

    Ingredients

    • Non-Stick cooking spray
    • 4 oz (1/2 of 8-oz bar) Neufchatel cheese, softened
    • 1 cup reduced-fat or light sour cream
    • 1 pkg (1 oz) taco seasoning mix
    • 1-1/2 cups chopped cooked chicken
    • 1 cup (fine shred Mexican four cheese blend), divided
    • 4 green onions, sliced
    • 1 small tomato, chopped
    • 1/4 cup sliced black olives

    Directions

    1. Preheat oven to 350° F.
    2. Mix together the Neufchatel cheese, sour cream and taco seasoning in a medium size bowl. Stir in the chicken, 1/2 cup of the shredded cheese and the green onions.
    3. Spoon into a 9-inch pie plate sprayed with cooking spray. A (1-1/2 quart) casserole dish may be used instead of pie plate.
    4. Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.

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