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  • Sweet Potato Pancakes

    1 vote
    Prep time:
    Cook time:
    Servings: 1
    by Tina Smith
    58 recipes
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    Ingredients

    • ◾1/2 c mashed sweet potato (measure after mashing)
    • ◾2-3 eggs
    • ◾1 tbsp coconut flour
    • ◾1 tsp cinnamon
    • ◾1/4 tsp baking soda
    • ◾1/4 tsp vanilla
    • ◾coconut oil
    • ◾ cinnamon to sprinkle on top

    Directions

    1. 1.Mash the sweet potato, and then whisk thoroughly with 2 eggs to start. If too thick to pour in pan, add 3rd egg, if not, continue. Stir in the remaining ingredients, except the coconut oil and cinnamon sprinkle.
    2. 2.Mix until well incorporated.
    3. 3.Heat a frying pan over medium heat, melt the coconut oil, and spoon roughly 1/4 c batter onto the pan. Let cook until you see bubbles forming and the pancake is firm enough to flip. Flip. cook for another couple of minutes or so, watching carefully.
    4. 4.Serve with a sprinkle of cinnamon, or a splash of maple syrup for a real treat!

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