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  • Sweet Potato Crisps

    2 votes
    Sweet Potato Crisps
    Prep: 15 min Cook: 25 min Servings: 4
    by Robyn Savoie
    269 recipes
    >
    It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle.

    Ingredients

    • 2 Medium Sweet Potatoes, Peeled & Sliced Thinly
    • 1 Tbsp. Kosher/Sea Salt
    • Olive Oil Non-Stick Cooking Spray

    Directions

    1. Preheat the oven to 375°F. Drop the sweet potatoes into a bowl with enough cold water to cover. Add the salt and soak for 5 minutes. Dry the potatoes.
    2. Spray a baking pan with non stick cooking spray, place the potato slices in the pan, and spray the potatoes on all sides. Bake for 20 to 25 minutes, turning once.

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