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Sweet Potato And Prune Tzimmes
Ingredients
- 1 1/2 lb Prunes
- 3 c. Boiling water
- 2 Tbsp. Fat
- 3 lb Brisket
- 2 x Onions diced
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 3 x Sweet potatoes peeled, quartered
- 1/2 c. Honey
- 2 x Cloves
- 1/2 tsp Cinnamon
Directions
- Wash prunes and let soak in the boiling water 1/2 hour.
- Heat the fat in a Dutch oven. Cut the beef in 6 or possibly 8 pcs and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add in the undrained prunes, sweet potatoes, honey, cloves and cinnamon. Replace cover loosely and cook over low heat 2 hrs.
- Serves 6 to 8.
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