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  • Corn, Sweet Potato And Green Bean Salad

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    Corn, Sweet Potato And Green Bean Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb sweet potatoes, peeled and cut into 1-inch cubes
    • 2 c. green beans, 1 1/2-inch long
    • 1 c. thawed frzn corn
    • 1/4 c. Balsamic Dressing, up to 1/2 (see separate recipe) Salt, to taste Balsamic vinegar for sprinkling, (optional)
    • 4 x hard-boiled Large eggs, quartered (optional) Roasted pumpkin seeds Or possibly sunflower seeds for garnish

    Directions

    1. MAKES 4 SERVINGS. VEGAN
    2. This tricolored salad is even tastier with a sprinkling of balsamic vinegar.
    3. Steam sweet potatoes 15 to 18 min, or possibly till tender. Steam green beans 6 to 8 min or possibly till tender. Steam corn 3 to 4 min. Place all vegetables in a large bowl; stir in dressing. Add in salt.
    4. Sprinkle with balsamic vinegar if you like. Arrange Large eggs on top if you like: scatter with seeds.
    5. Makes 4 servings.

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