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Beet and Green Bean Salad
Prep: 15 min Cook: 2 min Servings: 4by Rene Astudillo112 recipes>One can never go wrong with salad recipes. It's a matter of choosing and mix-matching personal favorite greens, reds, nuts, cheeses and what have you. The other half of the equation is using the right dressing - vinegary, creamy, sweet or healthy like yogurt. I love green beans and beets so when I crave for a healthy salad, they're on the top of my ingredient list. And did I just say "healthy?" So I chose a healthy yogurt dressing and walnuts for my topping. Ingredients
- 2 cups steamed or blanched green beans, sliced diagonally into 1-inch pieces
- 2 cups roasted red beets, julienned
- 1 cup garbanzo beans
- 2 cups fresh baby spinach
- 1/2 cup carmelized walnuts
- 1/3 cup feta cheese
- 1/2 cup yogurt salad dressing
- Salt and pepper to taste
Directions
- In a large bowl, combine and mix beets, green beans and garbanzos.
- Add salt and pepper to taste.
- Line salad serving bowl with spinach and top with the salad mixture. Add yogurt dressing.Toss.
- Top with walnuts and feta cheese.
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