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Sweet and Sour Chinese Leaf
yummy Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 & 1/2 tablespoon mild honey
- 1 tablespoon cornflour
- 1 tablespoon sesame oil
- 1 tablespoon oil
- 1 teaspoon hot red pepper, seeds removed
- 1 tablespoon miso
- 1 chinese cabbage
- Brown rice or cous cous
Directions
- Mix together the soy sauce, vinegar and honey. Stir in the cornflour. When it has dissolved, stir in the sesame oil. Set aside. Heat the olive oil in a wok or large pan over moderate heat and add the pepper and miso. Stir-fry for a few seconds and add the chinese leaves. Stir-fry for another 2-3 minutes, until the cabbage begins to wilt, then add the soy mixture. Cook for 2 minutes or until the cabbage begins to glaze. Serve immediately over the cooked grains.
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