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  • Sweet And Sour Chicken Breasts

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    Ingredients

    • 1/4 c. Bisquick baking mix
    • 4 x Boneless chicken breast halves (about 1 1/2 lb.)
    • 1/4 c. Cornflakes crumbs
    • 9 ounce Jar sweet and sour sauce
    • 1/4 tsp Salt
    • 8 1/2 ounce Can pineapple chunks in syrup, liquid removed
    • 1/4 tsp Paprika
    • 1/8 tsp Pepper
    • 1/4 med Green pepper, cut into 1/4" strips

    Directions

    1. Mix baking mix, crumbs, salt, paprika and pepper in plastic bag.
    2. Moisten chicken with cool water. Shake chicken in bag, one piece at a time, to coat.
    3. Arrange chicken, skin sides up and thickest parts to outside edges, in square microwaving dish, 8 x 8 x 2". Cover with waxed paper and microwave on high (100%) 8 min; rotate dish 1/2 turn.
    4. Microwave till done, 6 to 8 min.
    5. Place remaining ingredients in 4 c. microwaving measure. Cover with waxed paper and microwave on high (100%) 3 min; stir. Cover with waxed paper and microwave till green pepper is crisp-tender, 2 or possibly 3 min. Serve over chicken.

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