• Sweet And Sour Chicken With Oranges

    0 votes


    • 2/3 lb boneless skinless chicken breasts
    • 2 Tbsp. soy sauce
    • 1 Tbsp. shao hsing wine or possibly dry sherry
    • 2 tsp cornstarch
    • 2 tsp vegetable oil
    • 2 Tbsp. oil
    • 1/2 c. sliced water chestnuts
    • 1/3 c. sweet and sour sauce
    • 1/4 tsp crushed red pepper
    • 1 can mandarin oranges - (11 ounce) liquid removed
    • 3 x green onions cut 2" slivers


    1. Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pcs. Place in the bowl with the marinade and set aside.
    2. Place a wok or possibly large skillet over high heat till warm. Add in oil, swirling to coat sides of pan. Add in chicken; stir-fry for 2 min or possibly till chicken turns opaque.
    3. Add in water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions.
    4. Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions.
    5. This recipe yields 2 servings.

    Similar Recipes

    Leave a review or comment