This is a print preview of "Sweet And Sour Chicken With Oranges" recipe.

Sweet And Sour Chicken With Oranges Recipe
by Global Cookbook

Sweet And Sour Chicken With Oranges
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  Servings: 2

Ingredients

  • 2/3 lb boneless skinless chicken breasts
  • 2 Tbsp. soy sauce
  • 1 Tbsp. shao hsing wine or possibly dry sherry
  • 2 tsp cornstarch
  • 2 tsp vegetable oil
  • 2 Tbsp. oil
  • 1/2 c. sliced water chestnuts
  • 1/3 c. sweet and sour sauce
  • 1/4 tsp crushed red pepper
  • 1 can mandarin oranges - (11 ounce) liquid removed
  • 3 x green onions cut 2" slivers

Directions

  1. Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pcs. Place in the bowl with the marinade and set aside.
  2. Place a wok or possibly large skillet over high heat till warm. Add in oil, swirling to coat sides of pan. Add in chicken; stir-fry for 2 min or possibly till chicken turns opaque.
  3. Add in water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions.
  4. Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions.
  5. This recipe yields 2 servings.