Superbowl Chicken Drumsticks and Sweet Potato Fries
You have to marinate the chicken overnight so all you have to do on game day is toss them on a pan. You can prep the fries in the morning so come game time you can just toss them on a pan. Nothing more than "tossing" to be done when you're busy with the games and/or guests!
Tandoori Drumsticks
Serves 4
Ingredients:
Instructions:
Remove the skin from the chicken drumsticks
Mix the yogurt through red food colouring in a dish big enough to hold the drumsticks
Toss in the drumsticks and marinate overnight
An hour or so before you are going to put the drumsticks in the oven, mix in the lemon juice to the marinade and drumstick dish
Preheat the oven to 425F
Remove the drumsticks from the marinade and place on a baking sheet sprayed with cooking oil
Bake until the drumsticks are cooked through, about 50 minutes
Sprinkle on the fresh chopped cilantro and serve!
Sweet Potato Fries
Serves 4
Ingredients:
1.5 -2 lbs sweet potato, scrubbed clean and cut into 1/2 inch thick strips
1 tbsp olive oil
1 beaten egg white
1 tsp curry powder
Ranch dressing for dipping
Instructions:
Preheat oven to 425F
Spray a baking sheet with cooking spray or cover the bottom with parchment paper
Toss sweet potato strips in a bowl with the olive oil, egg and curry powder
Spread the potatoes on the baking sheet
Bake for 10 minutes, turn, bake another 10 minutes.
Serve with the ranch dressing on the side for dipping
