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  • Stuffed Fish Fillets

    1 vote
    Stuffed Fish Fillets
    Prep: 20 min Cook: 12 min Servings: 12
    by Ella Mangelos Velthoen
    64 recipes
    >
    I cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints

    Ingredients

    • 12 fillets (Basa-Sole-Flounder)
    • 1 Cup crab meat- chopped
    • 2 Tsp mince parsley
    • 2 Tsp minced garlic
    • 24 Ritz crackers (or any buttery type cracker)
    • 1/4 Cup Parmesan cheese
    • 1/2 Cup butter
    • 1 Large white onion chopped

    Directions

    1. I heavy skillet, melt butter, add onions, parsley and garlic and saute.
    2. Add crab meat and warm.
    3. Take off heat and blend in crackers and Parmesan cheese
    4. Get fillets and lay them flat, spread mixture on each filet and roll them up, securing with a tooth pick.
    5. Lay each filled fillet in a 9 X 13 baking dish and dot with a little butter (1/4 cup) and a squeeze of lemon juice
    6. Cover with aluminum foil and bake at 375 for 12 minutes
    7. Delicious

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