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  • Strawberry Pie Shake

    2 votes
    Strawberry Pie Shake
    Prep: 15 min Cook: 50 min Servings: 4
    by Hungry Jenny
    474 recipes
    >
    Use an 8" pie tin to bake this strawberry yogurt pie - then blend with milk to create a strawberry pie shake! You could also blend with ice-cream instead of milk for a more refreshing shake. This recipe creates 4 shakes - or 8 slices of pie if you're not so shake-inclined ;-)

    Ingredients

    • 150g sliced strawberries
    • 125g sliced banana
    • 125g strawberry yogurt
    • 125g greek yogurt
    • Juice of 1 lemon
    • 1 tsp vanilla
    • 1 tbsp cornflour
    • 150g plain flour
    • 100g rolled oats
    • 75ml grapeseed oil
    • 25g dessicated coconut
    • Plus an extra 150-200ml skimmed milk per shake serving!

    Directions

    1. Sift the flour into a large bowl, with the oats and coconut. Mix in the oil well to bring the mixture together. Press the mixture into the base and sides of a greased pie tin, then chill for 30 minutes.
    2. Bake the pastry at 220 degrees C for 10 minutes. Allow to cool, then line with the banana slices.
    3. In a bowl, mix the greek and strawberry yogurt with the cornflour, vanilla and lemon juice.
    4. Pour the mixture into the banana pastry case. Bake at 180 degrees C for about 40 minutes or until the filling is set. Arrange the strawberry slices on top.
    5. Allow the pie to cool, then cut into 8 slices.
    6. To create a Pie Shake serving, break up 2 slices of pie and blend with 150-200ml milk!

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