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  • Strawberry Drop Scones

    1 vote
    Strawberry Drop Scones
    Prep: 20 min Cook: 20 min Servings: 12
    by Carolinaheartstrings
    301 recipes
    >
    Strawberries and more strawberries, that’s what I have after a recent picking trip. Although I don’t think too much is ever too much when it comes to fresh just picked strawberries, I did end up with A LOT and I wanted to make something other than the traditional strawberry shortcake and since I love anything baked I thought something along the biscuit or scone line would be perfect. I decided rather than rolling out these scones, I would try a drop method. It’s a winner!

    Ingredients

    • 2 cups flour
    • 1 to 2 cups fresh strawberries, cut into pieces
    • 1 tablespoon baking powder
    • 2 tablespoons white sugar
    • 1/2 teaspoon cream of tartar
    • 1/4 teaspoon salt
    • 1/2 cup melted butter
    • 1/2 cup milk (add a little more a tablespoon at a time if too dry)
    • Glaze:
    • 2 cups powdered sugar
    • 1-2 tablespoons milk

    Directions

    1. Preheat oven to 400 degrees. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Fold in the strawberries. Drop batter on a lightly greased cookie sheet by the tablespoon. Bake in oven until golden on the edges, about 15-20 minutes. Mix ingredients for glaze and set aside until ready. If you are going to glaze them, let them cool, then glaze. If you want them unglazed, serve warm.

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