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Strawberry Scones with White Chocolate Drizzle
Prep: 20 min Cook: 18 min Servings: 8by Homemade & Yummy154 recipes>Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu. Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- Pinch of salt
- 1 tbsp. baking powder
- 1/2 cup unsalted COLD butter
- 1 egg
- 1/2 cup vanilla greek yogurt
- 1/4 tsp. Lorann strawberry oil
- 1 1/2 cups frozen strawberries (slightly thawed and cut into pieces)
- Lime zest
- White chocolate for drizzle
Directions
- Preheat oven to 375º F
- Line baking sheet with parchment paper
- Add dry ingredients to bowl and whisk to combine.
- Add butter (using forks to mash) then use your fingers till the pieces of butter are about the size of a "pea" and STOP!
- Combine egg, yogurt and strawberry oil.
- Add wet ingredients to dry ingredients.
- Fold ONLY until mixed...dough will be wet.
- Add berries and lime zest.
- Flour surface, and knead dough into an 8" round.
- Cut into 8 wedges.
- Transfer to baking sheet.
- Bake for 18 minutes.
- Cool on rack.
- Melt chocolate in microwave....and drizzle over cooled scones.
- ENJOY!!
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