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Strawberry Scones with White Chocolate Drizzle Recipe
by Homemade & Yummy

Strawberry Scones with White Chocolate Drizzle

Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 8


  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 1 tbsp. baking powder
  • 1/2 cup unsalted COLD butter
  • 1 egg
  • 1/2 cup vanilla greek yogurt
  • 1/4 tsp. Lorann strawberry oil
  • 1 1/2 cups frozen strawberries (slightly thawed and cut into pieces)
  • Lime zest
  • White chocolate for drizzle


  1. Preheat oven to 375ยบ F
  2. Line baking sheet with parchment paper
  3. Add dry ingredients to bowl and whisk to combine.
  4. Add butter (using forks to mash) then use your fingers till the pieces of butter are about the size of a "pea" and STOP!
  5. Combine egg, yogurt and strawberry oil.
  6. Add wet ingredients to dry ingredients.
  7. Fold ONLY until mixed...dough will be wet.
  8. Add berries and lime zest.
  9. Flour surface, and knead dough into an 8" round.
  10. Cut into 8 wedges.
  11. Transfer to baking sheet.
  12. Bake for 18 minutes.
  13. Cool on rack.
  14. Melt chocolate in microwave....and drizzle over cooled scones.
  15. ENJOY!!