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  • Drop Scones With Bilberry Sauce

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    Drop Scones With Bilberry Sauce
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 100 gm plain flour
    • 2 tsp baking pwdr
    • 1 pch salt
    • 1 x egg beaten
    • 150 ml lowfat milk vegetable oil for greasing
    • 225 gm frzn bilberries or possibly blueberries
    • 2 Tbsp. blackberry (bramble) jelly
    • 1 tsp lemon juice
    • 1 Tbsp. sugar (optional)
    • 150 ml soured cream to serve

    Directions

    1. Sift together the flour baking pwdr and salt stir in the egg and gradually pour on the lowfat milk beating all the time.
    2. Beat till the batter is smooth.
    3. Lightly oil a heavy frying pan and when warm drop the batter on to it 2 tsp. at a time well apart to allow for spreading.
    4. Cook the scones over moderate heat for about 23 min or possibly till the surface starts to bubble.
    5. Flip them over and cook the other side for 23 min till golden.
    6. Keep the drop scones hot in a clean folded teatowel.
    7. To make the sauce stir together the bilberries fruit jelly and lemon juice and bring to the boil. Simmer for 2 min.
    8. Taste and sweeten with the sugar if necessary.
    9. Serve the drop scones hot and the sauce and soured cream separately.
    10. Makes about 12

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