So ever since my first attempt at doughnuts I've been hooked! I love my doughnut pan and love researching fun new recipes to try with it. A few weeks ago we had a new addition to our family, a beautiful baby girl- my first niece, and I am simply smitten with her. When she was born I wanted to bring a few items over to my sister-in-law and brother-in-law to ease some of the burden of being home with a newborn. I decided to make them some form of breakfast, and decided to go with these doughnuts. They are a tad bit healthier than traditional doughnuts as in there is no glaze or icing, and they are a bit more muffin-like than a doughnut. I also liked that there was some fruit in them... because clearly fruit makes them healthy, right?! RIGHT?! These aren't your typical overly sweet doughnut, but they are still quite tasty. John and I were fans and I hope the new mommy and daddy were too!
Source: Stetted
Ingredients:
Directions:
Preheat oven to 425 and grease doughnut pan.
In a small bowl, stir together berries and syrup. In a large bowl, mix together dry ingredients, then add milk, egg, and butter, stirring until just combined. Add berries. Fill each cup about 2/3 full. Bake for 7-9 minutes, until tops spring back.
