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  • 7 Up Lemon Cheesecake With Strawberry Glaze

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    7 Up Lemon Cheesecake With Strawberry Glaze
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • CRUMB CRUST-----
    • 2 c. Graham cracker crumbs
    • 1/2 c. Butter -- melted
    • 1/2 c. Powdered sugar
    • 1 tsp Cinnamon
    • 7 x UP FILLING-----
    • 1 pkt Unflavored gelatin
    • 6 Tbsp. Sugar
    • 11/2 c. 7-up -- divided
    • 2 x Large eggs -- beaten
    • 1 sm Lemon pudding & pie filling
    • 3/4 c. Water -- not instant
    • STRAWBERRY GLAZE-----
    • 1/2 c. Strawberry jelly -- melted
    • Unsweetened frzn --
    • Thawed
    • Fresh strawberries -=Or possibly=-
    • Whole strawberries

    Directions

    1. CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
    2. FILLING: Soften unflavored gelatin in 1/4 c. 7-up for 4 min. In a saucepan combine pie filling, sugar, beaten Large eggs and water. Blend well. Add in 1-1/4 c. 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cold 3 min. Add in 1/2 c. of this hot mix to softened cream cheese; mash together. Mix together with remaining 7-up mix and stir till well blended. Turn into chilled crust and refrigeratefor at least 8 hrs. Remove from pan and add in topping.
    3. TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.

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