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  • Stir-Fried Honey Glazed Chicken Thighs

    1 vote

    Ingredients

    • Chicken Thighs - 4, skinless, boneless, halved
    • Soy Sauce - 1 tblsp
    • Honey - 1 tblsp
    • Green Beans - 225 gms, stems trimmed, cut into 1 inch pieces
    • Sesame Oil - 1/2 tblsp
    • Ginger - 1 tsp, grated
    • Garlic - 1, small clove, grated
    • Vegetable Oil - 1/2 tblsp
    • Spring Onions - 2 tblsp, finely sliced
    • Rice - 1 1/2 cups, cooked

    Directions

    Ingredients:

    Method:

    1. Boil the beans until crisp. Drain the water and keep the beans aside.

    2. Mix the honey, soy sauce, sesame oil, ginger and garlic in a bowl.

    3. Marinate the chicken in this for 15 to 30 minutes.

    4. Heat oil in a pan over medium flame.

    5. Add the marinated chicken pieces (reserve the marinade) and cook for 3 minutes until browned.

    6. Add the rice, beans and the marinade.

    7. Cook for 5 minutes and stir to mix well.

    8. Garnish with spring onions.

    9. Serve.

    Note: image is for illustration purposes only and not that of the actual recipe.

    image credit: feistyfoodie.com

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