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  • Squid Salad With Lime Dressing

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    Squid Salad With Lime Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. rice vinegar
    • 2 Tbsp. freshly-squeezed lime juice
    • 2 Tbsp. sesame oil
    • 2 Tbsp. sugar
    • 1 Tbsp. soy sauce
    • 1 tsp finely-minced garlic
    • 1/2 tsp salt
    • 1/4 tsp dry red pepper flakes
    • 1 lb small squid cleaned
    • 2 ounce snow peas trimmed
    • 1 x carrot cut in matchsticks
    • 1/2 x cucumber peeled, seeded,
    •     and cut into matchsticks
    • 4 ounce fresh mung bean sprouts
    • 1/4 c. cilantro leaves coarsely minced

    Directions

    1. In bowl, combine dressing ingredients and whisk till smooth.
    2. Cut squid bodies into 1/4-inch rings. Leave tentacles whole. Cut snow peas in half diagonally.
    3. In a pot of boiling water, cook squid and tentacles 1 minute. Drain, rinse with cool running water, drain again. Remove squid to a bowl. Add in 2 Tbsp. of dressing, toss to coat. Let stand 30 min.
    4. In another pot of boiling water, cook snow peas and carrot till tender-crisp, about 1 minute. Drain, rinse with cool water, drain again.
    5. Place squid in salad bowl. Add in peas, carrot, cucumber, sprouts and cilantro; mix well. Add in remaining dressing, toss and serve.
    6. This recipe yields 4 servings.

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