This is a print preview of "Squid Salad With Lime Dressing" recipe.

Squid Salad With Lime Dressing Recipe
by Global Cookbook

Squid Salad With Lime Dressing
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  Servings: 4

Ingredients

  • 2 Tbsp. rice vinegar
  • 2 Tbsp. freshly-squeezed lime juice
  • 2 Tbsp. sesame oil
  • 2 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 1 tsp finely-minced garlic
  • 1/2 tsp salt
  • 1/4 tsp dry red pepper flakes
  • 1 lb small squid cleaned
  • 2 ounce snow peas trimmed
  • 1 x carrot cut in matchsticks
  • 1/2 x cucumber peeled, seeded,
  •     and cut into matchsticks
  • 4 ounce fresh mung bean sprouts
  • 1/4 c. cilantro leaves coarsely minced

Directions

  1. In bowl, combine dressing ingredients and whisk till smooth.
  2. Cut squid bodies into 1/4-inch rings. Leave tentacles whole. Cut snow peas in half diagonally.
  3. In a pot of boiling water, cook squid and tentacles 1 minute. Drain, rinse with cool running water, drain again. Remove squid to a bowl. Add in 2 Tbsp. of dressing, toss to coat. Let stand 30 min.
  4. In another pot of boiling water, cook snow peas and carrot till tender-crisp, about 1 minute. Drain, rinse with cool water, drain again.
  5. Place squid in salad bowl. Add in peas, carrot, cucumber, sprouts and cilantro; mix well. Add in remaining dressing, toss and serve.
  6. This recipe yields 4 servings.