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  • Spinach-Stuffed Chicken Breasts for Two

    1 vote
    Spinach-Stuffed Chicken Breasts for Two
    Prep: 25 min Cook: 40 min Servings: 2
    by Bob Towlson
    135 recipes
    >

    Ingredients

    • 1/3 cup water
    • 2 Tbsp. Roasted Red Pepper Italian with Parmesan Dressing, divided
    • 2 cups chopped fresh spinach
    • 2/3 cup Stuffing Mix for Chicken in the Canister
    • 1 Tbsp. coarsely chopped roasted red peppers
    • 2 small boneless skinless chicken breast halves (1/2 lb.), pounded to 1/4-inch thickness
    • 1/4 cup 2% Milk Shredded Mozzarella Cheese

    Directions

    1. HEAT oven to 350°F.
    2. BRING water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.
    3. PLACE chicken, top-sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam-sides down, in 8-inch square baking dish; brush with remaining dressing.
    4. BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

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