-
Boneless Dill Chicken Breast with Dill Cream Cheese Sauce
Prep: 10 min Cook: 50 min Servings: 5by Catherine Pappas920 recipes>Ingredients
- 3 lbs. of boneless chicken breast
- For the Marinade
- Juice of 1 lemon
- 3 cloves garlic – chopped
- ¼ - ½ cup fresh dill – chopped
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. ground coriander
- 2 tsp. olive oil
- For the Dill Cream Cheese Side Dip
- 8 oz. of cream cheese
- ¼ lemon wedge
- ¼ cup of fresh dill
- 1 clove of garlic
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ cup of milk
Directions
- For Chicken & Marinade
- Combine all of the above for the marinade in a bowl with the chicken; cover and let sit in the refrigerator for at least one hour.
- Either grill the chicken on the bbq until the juices run clear or bake in the oven at 350 degrees for 45 – 50 minutes or until juices run clear.
- Serve with lemon wedges and the dill dip.
- For the Dill Cream Cheese Side Dip
- Combine all of the above in a food processor and give a few good chops.
- Serve this dip with the chicken; also may be served with your favorite crackers, chips or veggies.
Similar Recipes
Leave a review or comment