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  • Spinach (PALAK) PANEER BHURJI

    1 vote
    Spinach (PALAK) PANEER BHURJI
    by anil menon
    25 recipes
    		 >
    Publisher of Indian Recipes made easy

    Ingredients

    • Spinach 5 to 6 leafs (puree without water)
    • Onion 2 small (chopped)
    • Tomatoes 3 small (chopped)
    • Green chilies (2) finely chopped)
    • Cumin seeds – 1 tbsp
    • Ginger Garlic paste – tbsp
    • Turmeric powder / Garam masala – 1 tbsp each
    • Salt for taste
    • Oil

    Directions

    Spinach (PALAK) PANEER BHURJI

    Ingredients:

    Panner 250 gms (grated)

    Method:

    Heat oil in a pan, add the cumin seeds and sort for 1minute.

    Add onions and sort still it turn golden brown and then add ginger garlic paste, sort for another 1 minutes.

    Now add the spinach puree, chillies and tomatoes and cook for 5 minutes.

    Add turmeric powder, garam masala powder, salt and cook for 1 minute.

    Add now grated paneer and fry for 5 minutes till the paneer blends into the masala.

    Garnish with chopped coriander and serve hot.

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