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  • Spicy Zucchini & Paneer Whole Wheat Pizza

    1 vote

    Ingredients

    • 1 tbsp Active Dry yeast
    • 2+1/2cups Whole wheat Flour
    • 1 tsp Salt
    • 1/4 cup Extra Virgin Olive Oil
    • Mix the active dry yeast to a luke warm water and keep aside.
    • Combine flour and salt in a bowl,drizzle in olive oil until combined with flour. Next, pour in yeast-water mixture and mix until just combined.
    • Coat a separate mixing bowl with olive oil, and form the dough into a ball.
    • Coat the dough with olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.
    • For topping:
    • 1/2no Zucchini (sliced)
    • 1no Tomato (chopped)
    • 1/2cup Paneer (cubed)
    • 1/2cup Yellow bellpepper (cubed)
    • 1/2tsp Garam masala powder
    • 1/2tsp Chilly powder
    • Dry oregano
    • Dry parsley leaves
    • Salt
    • 1tbsp Olive oil
    • 1/2cup Grated cheese

    Directions

    Spicy Zucchini & Paneer Whole Wheat Pizza

    Sorry friends, i couldnt able to be much active for past a week.Actually i was in holiday mood and thats why i wasnt able to post quite often in my space and also i wasnt able to visit all ur spaces.Again am leaving to Brussels for a week and we are very much excited to visit this beautifuly city. We came back home after a week of vacation yesterday, as i dont want to miss the Olympic games opening ceremony.Oh god it was amazing and just loved the marvellous ceremony, wish France and India will come back with loads of medals, fingers crossed.

    Coming to this fantastic spicy pizza, i quickly prepared this pizza yesterday for our dinner. If you are searching for an easy breezy pizza, this pizza is for you.I didnt used tomato sauce as we usually go for pizza and spiced the veggies and paneer cubes with a super flavourful spice powder, prepared with garam masala,chilly and few dry herbs. This pizza tastes simply awesome,definitely healthy and really prefect for a dinner.Sending to Dish It Out-Tofu/Paneer and Bellpepper guest hosted by Usha,event by Vardhini and to VFAM-Zucchini guest hosted by Vardhini,event by Priya.

    For crust:

    Mix the garam masala powder,chilly powder,salt,dry oregano,dry parsley leaves together and keep aside.

    Take enough pizza dough,roll it as large or medium sized circular disc.Transfer the rolled pizza dough to a baking sheet placed over a baking tray.

    In a large bowl,take the sliced zucchini,chopped tomato,cubed paneer,cubed bellpepper and add the spice powder,olive oil. Mix gently until the veggies & paneer gets well coated.

    Preheat the oven to 400F..Arrange the spice coated veggies and paneer cubes as you desire over the rolled pizza dough.

    Springle the grated cheese over the arrange veggies and bake for 20-25minutes until the crust turns brown.

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