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All recipes » Pescetarian

	Grilled Tuna Steaks over Arugula Salad by John Spottiswood 4 votes Prep 10 min - Cook 5 min
	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min
	Steamed Fish with Black Bean Sauce by Nancy Miyasaki 5 votes Prep 15 min - Cook 10 min
	Scallops in Scallion Nests by John Spottiswood 4 votes Prep 10 min - Cook 7 min
	Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood 1 vote Prep 15 min - Cook 15 min
	Asian-style Himalayan Salt Block Salmon by John Spottiswood 3 votes Prep 5 min - Cook 10 min
	Pan-Seared Tuna with Avocado by John Spottiswood 3 votes Prep 10 min - Cook 2 min
	Tuna with Moroccan Spices and Chermoula by John Spottiswood 5 votes Prep 20 min - Cook 5 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Lemon Paprika Tilapia by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Fish with Spice Rub and Lemony Rice by Nancy Miyasaki 3 votes Cook 30 min
	Shrimp Creole by John Spottiswood 6 votes Prep 10 min - Cook 20 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello 2 votes Prep 15 min - Cook 15 min
	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min