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	Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith 1 vote Prep 10 min - Cook 60 min
	Easy Bake Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 45 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson 1 vote Prep 15 min - Cook 25 min
	Skinny Mini Cinnamon Rolls, Yum! by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 12 min
	OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS 1 vote Prep 3 min - Cook 30 TO 45 min