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Fall Soup from the Cupboard

Fall Soup from the Cupboard by Farrell May Podgorsek

2 votes
Prep 15 min - Cook 30 min
Squid stuffed with shrimp

Squid stuffed with shrimp by Easy Cook - Laka kuharica

2 votes
Prep 5 min - Cook 50 min
Cranberry and Nutmeg Breakfast Muffins

Cranberry and Nutmeg Breakfast Muffins by Hungry Jenny

2 votes
Prep 15 min - Cook 20 min
Peanut Butter Berry Cake (dairy free)

Peanut Butter Berry Cake (dairy free) by Hungry Jenny

2 votes
Prep 10 min - Cook 30 min
Roasted Potato Soup

Roasted Potato Soup by Rivertree Kitchen

2 votes
Prep 15 min - Cook 60 min
Carmelized Apple Tart with Sherry Crust

Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek

2 votes
Prep 30 min - Cook 45 min
Chocolate Chip Cookies

Chocolate Chip Cookies by Nancy Berejikian

2 votes
Prep 15 min - Cook 10 min
Get Your Glow On:Raw Almond Milk

Get Your Glow On:Raw Almond Milk by River Trekker

2 votes
Prep 2 min
Crab Cakes

Crab Cakes by Kimi

1 vote
Prep 5 min - Cook 10 min
Cinnamon Pecan Rolls

Cinnamon Pecan Rolls by Farrell May Podgorsek

1 vote
Prep 30 min - Cook 35 min
Plum Sherry Tart

Plum Sherry Tart by Farrell May Podgorsek

1 vote
Prep 20 min - Cook 50 min
Chinese Eggplant Salad

Chinese Eggplant Salad by Bert Sackman

1 vote
Prep 15 min - Cook 20 min
Iced Pumpkin Cakies

Iced Pumpkin Cakies by Farrell May Podgorsek

1 vote
Prep 15 min - Cook 15 min
Peanut Butter Tasties

Peanut Butter Tasties by Skylar Lynn

1 vote
Prep 15 min - Cook 20-30 min
SAVORY CHICKEN BIRYANI

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 15 min - Cook 1 hours