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  • Peanut Butter Berry Cake (dairy free)

    2 votes
    Peanut Butter Berry Cake (dairy free)
    Prep: 10 min Cook: 30 min Servings: 8
    by Hungry Jenny
    474 recipes
    >
    I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This recipe is for an 8" round sandwich tin (6-8 slices)

    Ingredients

    • 4 tbsp peanut butter
    • 50ml grapeseed oil
    • 1 small banana (100g), mashed
    • 150g self raising flour
    • 100g ground almonds
    • 75g sugar
    • 1/2 tbsp baking powder
    • 100g blackberries (fresh or frozen)
    • 50g peanuts, salted or unsalted, up to you!

    Directions

    1. Preheat the oven to 180 degrees C. Mix the peanut butter with the oil and mashed banana.
    2. In another bowl, sift in the flour with the almonds, sugar and baking powder. Fold in the berries.
    3. Add the peanut butter mixture to the flour mixture. Transfer into a lined sandwich tin, using a knife to level it over. Scatter the peanuts on top.
    4. Bake for half an hour until nice and golden.

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