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  • Cupcakes for two: GF Chocolate Cupcakes with Peanut Butter Filling

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    Cupcakes for two: GF Chocolate Cupcakes with Peanut Butter Filling
    Prep time:
    Cook time:
    Servings: 2
    by Shauna Duncan
    7 recipes
    		 >
    This was inspired by some vegan recipes I stumbled upon--but I like mine better. Something about agave for me in baking is that the baked goods aren't sweet enough; however, coconut palm sugar is my new favorite. Enjoy!

    Ingredients

    • Cake:
    • 2 tbsp almond meal
    • 1 tbsp coconut flour
    • 1 tbsp cocoa powder
    • 1 pinch salt
    • 1 pinch baking soda
    • 1 egg
    • 1 tsp grapeseed oil
    • 1 tbsp coconut palm sugar
    • Filling:
    • 1 tbsp peanut butter (creamy or chunky)
    • 1 tsp coconut palm sugar
    • 1 tsp agave nectar
    • 2 drops vanilla extract
    • 1 pinch salt

    Directions

    1. Preheat oven to 350 degrees. Line a baking pan with two cupcake liners or grease two cupcake spaces.
    2. Mix cake batter ingredients together. Set aside.
    3. Mix filling ingredients together. Set aside.
    4. Place 2 tablespoons of batter into liners or into cupcake spaces.
    5. Evenly distribute filling into each cupcake liner--preferably into the center if possible.
    6. Pour remaining batter over filling to cover completely.
    7. Bake for 10 minutes or until toothpick comes out clean.

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