Ingredients:
Method:
1. Combine the soya chunks, red chilli powder, garam masala powder, sugar and 1 tsp oil in a bowl.
2. Mix well and keep aside for 30 minutes.
3. Heat 1 tsp oil in a pan over medium flame.
4. Saute the onions and tomatoes for 2 minutes, adding a little salt.
5. Drain excess oil from the soya chunks and add to the pan.
6. Stir-fry for 2 minutes or until cooked.
7. Serve as a side dish to roti or chapati.
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