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Sour Cream Scalloped Corn
Ingredients
- 1 stick butter, melted
- 1 (14 ounce.) can cream style corn, with liquid
- 1 (12 ounce.) can whole kernel corn, with liquid
- 2 Large eggs, beaten
- 1 c. lowfat sour cream
- 1 (8 ounce.) box corn muffin mix
Directions
- Combine butter, corn and Large eggs, mixing well. Stir in lowfat sour cream. Sprinkle corn muffin mix over mix and beat well. Bake at 350 degrees for 1 hour.
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