MENU
 
 
 
 

  • Sotanghon Guisado Filipino Style

    1 vote
    Sotanghon Guisado Filipino Style
    Prep: 20 min Cook: 90 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Homemade cooking is always top list for me and my kid. I don't mind the delicious resto foods but homecooked is just different.

    Ingredients

    • 1/2 lb vermicelli noodles (sotanghon)
    • 1 lb chicken breasts (deboned)
    • 1 cup celery, chopped
    • 1 1/2 cups onion, diced
    • 1 teaspoon whole peppercorn
    • 4 cups water
    • 1/4 cup annatto water
    • 2 to 3 tablespoons garlic, minced
    • 1 cup onion leeks, chopped
    • 2 tablespoons fish sauce
    • 1/2 cup carrots, julienned
    • 2 tablespoons canola oil

    Directions

    1. Pour water in the cooking pot and apply heat.
    2. When the water starts boiling, add celery, 3/4 cup diced onions, whole peppercorns, and chicken *I include the bones for the taste.
    3. Simmer for 20 to 30 minutes then turn off the heat and let cool.
    4. Flake/Slice the chicken meat. Set aside.
    5. Filter the liquid using a strainer and set aside. This will be the chicken broth.
    6. Soak the noodles in water until it becomes soft.
    7. Heat a wok and pour canola oil.
    8. Sauté garlic and the remaining 3/4 cup diced onions.
    9. Add-in chicken and cook for 2 minutes.
    10. Pour the annatto water and chicken broth and bring to a boil.
    11. Stir-in the carrots and half of the chopped onion leeks. Cook for 3 minutes.
    12. Add the noodles and fish sauce then cook for another 5 minutes.
    13. Transfer to a serving plate and top with remaining onion leeks and place calamansi slices on the side.
    14. Serve hot.

    Similar Recipes

    Leave a review or comment