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  • Buchi Filipino Style

    1 vote
    Buchi Filipino Style
    Prep: 15 min Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the most liked Filipino delicacy by young and old alike.

    Ingredients

    • 1 1/2 cups sweet rice flour
    • 1/8 teaspoon salt
    • 3/4 cup water
    • 1/2 cup sweet red bean paste
    • 1/2 cup sesame seeds
    • cooking oil for frying

    Directions

    1. In a bowl, combine flour, salt and water. Mix well until dough like.
    2. Divide a dough into small pieces and make a ball shape.
    3. Flatten the center of the dough using your thumb and scoop in at least tablespoon of sweet red bean paste.
    4. Fill in the center of dough, seal and roll it until the shape is round.
    5. Roll the dough over sesame seeds.
    6. In a pan, heat oil and deep fry the dough for 3 minutes or until golden brown.
    7. Drain on paper towel then serve.

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