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Soft Ginger Cookies
Ingredients
- 2 c. all purpose flour
- 1/4 teaspoon ginger
- Few grains of salt
- 1/4 c. shortening
- 3/4 c. dark molasses
- 1/4 c. sour lowfat milk
- 3/4 teaspoon soda
Directions
- Sift together flour, ginger and salt. Work in shortening; add in molasses, sour lowfat milk and soda dissolved in a little warm water; mix well and drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 10 to 12 min. Yield: 3 dozen.
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