Smoky Ham And Navy Bean Stew

Directions

1. *Note: I used extra lean ham it called for cooked ham. I believe they used extra lean cooked ham as per the
2. In 3-1/2 to 4 qt slow cooker, combine all ingredients except parsley; mix well.
3. Cover and cook on low setting for 10 to 12 hrs.
4. Just before serving, stir in parsley.
5. 4 (1-1/4 c.) servings.
6. Serving Ideas : Serving Suggestion:Crusty French rolls and butter along with a glass of wine, plus a Fruit Crisp topped with whipped cream.
7. Yield: 5 c.
8. NOTES : Please note the dry beans, I covered in water brought to boil and boiled 5 min. Took off heat, and let soak overnight.