This is a print preview of "Smoky Ham And Navy Bean Stew" recipe.

Smoky Ham And Navy Bean Stew Recipe
by Global Cookbook

Smoky Ham And Navy Bean Stew
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  Servings: 4

Ingredients

  • 1 lb extra lean ham cut into 1/2" cubes
  •     (3 c.) *see note
  • 2 c. water
  • 1 c. dry navy beans
  • 1 c. sliced celery
  • 2 med carrots sliced
  • 1/4 tsp dry thyme leaves
  • 1/4 tsp liquid smoke flavoring
  • 1/4 c. minced fresh parsley

Directions

  1. Note: I used extra lean ham it called for cooked ham. I believe they used extra lean cooked ham as per the
  2. In 3-1/2 to 4 qt slow cooker, combine all ingredients except parsley; mix well.
  3. Cover and cook on low setting for 10 to 12 hrs.
  4. Just before serving, stir in parsley.
  5. 4 (1-1/4 c.) servings.
  6. Serving Ideas : Serving Suggestion:Crusty French rolls and butter along with a glass of wine, plus a Fruit Crisp topped with whipped cream.
  7. Yield: 5 c.
  8. NOTES : Please note the dry beans, I covered in water brought to boil and boiled 5 min. Took off heat, and let soak overnight.