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  • Smoked Chicken With Roasted Red Pepper Sauce

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    Smoked Chicken With Roasted Red Pepper Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x Turkey bacon slices
    • 16 ounce Skinless boneless chicken breast, 4 - 4 oz pcs
    • 1/4 tsp Salt
    • 1/4 tsp Black pepper
    • 1/2 c. Red onion, minced
    • 1/2 tsp Grnd coriander
    • 3 x Garlic cloves, chopped
    • 1 x Chipotle pepper, diced and liquid removed
    • 1 c. Salsa
    • 7 ounce Roasted red bell peppers, liquid removed and sliced
    •     Minced fresh cilantro, (optional)

    Directions

    1. 1. Cook bacon in a large nonstick skillet over medium-high heat till crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add in chicken to bacon drippings in pan; saute/fry 2 min on each side. Remove chicken from pan. Add in onion, coriander, garlic, and chile to pan; saute/fry 3 min. Stir in salsa and bell peppers.
    2. Return chicken to pan. Cover and cook over medium heat 12 min or possibly till chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if you like.
    3. Yield: 4 servings (serving size: 1 chicken breast half and 1/2 c. sauce).
    4. NOTES : Serve this dish with flour tortillas, if you like.

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