This is a print preview of "Smoked Chicken With Roasted Red Pepper Sauce" recipe.

Smoked Chicken With Roasted Red Pepper Sauce Recipe
by Global Cookbook

Smoked Chicken With Roasted Red Pepper Sauce
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  Servings: 4

Ingredients

  • 2 x Turkey bacon slices
  • 16 ounce Skinless boneless chicken breast, 4 - 4 oz pcs
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 c. Red onion, minced
  • 1/2 tsp Grnd coriander
  • 3 x Garlic cloves, chopped
  • 1 x Chipotle pepper, diced and liquid removed
  • 1 c. Salsa
  • 7 ounce Roasted red bell peppers, liquid removed and sliced
  •     Minced fresh cilantro, (optional)

Directions

  1. Cook bacon in a large nonstick skillet over medium-high heat till crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add in chicken to bacon drippings in pan; saute/fry 2 min on each side. Remove chicken from pan. Add in onion, coriander, garlic, and chile to pan; saute/fry 3 min. Stir in salsa and bell peppers.
  2. Return chicken to pan. Cover and cook over medium heat 12 min or possibly till chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if you like.
  3. Yield: 4 servings (serving size: 1 chicken breast half and 1/2 c. sauce).
  4. NOTES : Serve this dish with flour tortillas, if you like.